Recipe courtesy of Food Network Kitchen

Kalamata Olive Tapenade

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 30 appetizers



  1. In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.