Lemony Broccoli With Anchovies

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Chop 1 bunch broccoli into florets; peel and slice the stems. Cook in 1 to 2 inches salted boiling water until tender, 5 minutes. Drain. Cook 1 clove chopped garlic, 3 to 5 minced anchovy fillets and a pinch of red pepper flakes in a skillet with 3 tablespoons olive oil over medium heat, 30 seconds. Add the broccoli, the juice of 1/2 lemon and salt. Drizzle with olive oil.
Raw Kale Salad
PREMIUM
Nancy Silverton

Raw Kale Salad

14m Easy 96%
CLASS
Bacon and Egg Caesar Wedge Salad
PREMIUM
26m Easy 99%
CLASS
Pantry Pull Pasta Puttanesca
PREMIUM
7m Easy 99%
CLASS
Martha's Kale Caesar Salad
PREMIUM
19m Easy 94%
CLASS