Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemony Broccoli With Anchovies
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Chop 1 bunch broccoli into florets; peel and slice the stems. Cook in 1 to 2 inches salted boiling water until tender, 5 minutes. Drain. Cook 1 clove chopped garlic, 3 to 5 minced anchovy fillets and a pinch of red pepper flakes in a skillet with 3 tablespoons olive oil over medium heat, 30 seconds. Add the broccoli, the juice of 1/2 lemon and salt. Drizzle with olive oil.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Lemony Shrimp Scampi Pasta

Recipe courtesy of Melissa d'Arabian

Lemony Shrimp and Risotto

Recipe courtesy of Giada De Laurentiis

Lemony Yogurt Pound Cake

Recipe courtesy of Food Network Kitchen

Lemony Shrimp Scampi with Orzo and Arugula

Recipe courtesy of Giada De Laurentiis

Linguine with Anchovy and Walnuts

Recipe courtesy of Giada De Laurentiis

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories