Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: Barristers
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Wash the chard. Cut off the white stalks and trim their ends and any discolored portions. Heat the oil in a covered pan and add the garlic and anchovies, allow this to cook until the anchovies have melted into the oil, about 5 minutes. Cut the chard stalks into 1-inch pieces, blanch them in boiling water and refresh under a cold tap. Drain well, add them to the oil and season with the pepper. Cover and cook gently for 10 minutes. If you wish you may add the chard greens at this stage and cook for a further 3 to 5 minutes or you may wish to use the greens for something else.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Swiss Steak

Recipe courtesy of Alton Brown

Swiss Chard

Recipe courtesy of The Neelys

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Sauteed Swiss Chard

Swiss Chard au Gratin

Recipe courtesy of Rachael Ray

Spicy Swiss Chard

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories