Recipe courtesy of Ed Bradley

Spaghettini with Tomatoes and Anchovies

Save Recipe
  • Total: 32 min
  • Prep: 7 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
  2. Cook pasta.
  3. Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.
Roasted Cherry Tomato Bisque
PREMIUM
26m Easy 99%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Cherry Tomato Tart
PREMIUM
27m Easy 99%
CLASS
Real Deal with Cheese
PREMIUM
8m Easy 100%
CLASS