Spaghettini with Tomatoes and Anchovies
Recipe courtesy of
Ed Bradley
Show:
Food Network Specials
- Total:
- 32 min
- Prep:
- 7 min
- Cook:
- 25 min
- Yield:
- 4 servings
Ingredients
Directions
Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
Cook pasta.
Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.
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