Recipe courtesy of Ed Bradley
Recipe courtesy of Ed Bradley
Show:
Food Network Specials
Spaghettini with Tomatoes and Anchovies
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- Total: 32 min
- Prep: 7 min
- Cook: 25 min
- Yield: 4 servings
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- Total: 32 min
- Prep: 7 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
Directions
- Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
- Cook pasta.
- Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.
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