Prev Recipe Next Recipe

Recipe courtesy of Ed Bradley

Show: Food Network Specials

Episode: TV Guide's Celebrity Dish: Holiday Entertaining

Save Recipe Print

Total:: 32 min
Prep:: 7 min
Cook:: 25 min

Yield:: 4 servings

Ingredients

2 large tomatoes
12 anchovies
2 tablespoons crushed red pepper
1/2 cup olive oil
1 pound spaghettini
1 teaspoon chopped parsley
Fresh grated Parmesan cheese
Salt and black pepper

Directions

Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.

Cook pasta.

Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.

My Private Notes

Name: Spaghettini with Tomatoes and Anchovies
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4 servings
Ingredients: 2 large tomatoes; 12 anchovies; 2 tablespoons crushed red pepper; 1/2 cup olive oil; 1 pound spaghettini; 1 teaspoon chopped parsley; Fresh grated Parmesan cheese; Salt and black pepper