Recipe courtesy of Rocco DiSpirito

Marinated Anchovies

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  • Total: 1 hr
  • Prep: 12 min
  • Cook: 48 min
  • Yield: 4 servings
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21 ounces salted anchovies, rinsed and dried

1 onion, sliced

1 cup white wine herbal vinegar

2 cloves garlic

1 bay leaf

10 black peppercorns

2 cloves


  1. Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.