Marinated Anchovies

Name: Marinated Anchovies
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H48M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 21 ounces salted anchovies, rinsed and dried; 1 onion, sliced; 1 cup white wine herbal vinegar; 2 cloves garlic; 1 bay leaf; 10 black peppercorns; 2 cloves

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Total: 1 hr

Prep: 12 min
Cook: 48 min

Yield: 4 servings

Total: 1 hr

Prep: 12 min
Cook: 48 min

Yield: 4 servings

Ingredients

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21 ounces salted anchovies, rinsed and dried

1 onion, sliced

1 cup white wine herbal vinegar

2 cloves garlic

1 bay leaf

10 black peppercorns

2 cloves

Directions

Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.