Marinated Anchovies
- Total:
- 1 hr
- Prep:
- 12 min
- Cook:
- 48 min
- Yield:
- 4 servings
Ingredients
Directions
Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.
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