Recipe courtesy of Rocco DiSpirito

Marinated Anchovies

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  • Total: 1 hr
  • Prep: 12 min
  • Cook: 48 min
  • Yield: 4 servings
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  1. Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.

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