Recipe courtesy of Michael Lomonaco
Episode: Comfort Foods
Save Recipe Print
Yield:
4 side dish portions
Level:
Easy

Ingredients

Directions

Clean the Swiss chard of any dry outer leaves and discard the very bottom of the stem. Cut the chard into 1-inch pieces, shredding as much of the largest pieces as possible. Bring the(and vinegar) to a boil and add the salt. Add the chard and cook 3 to 4 minutes at a simmer. When the chard is tender but still retains some of its bite, remove from the heat, drain, and shock in ice water to stop the cooking process. Drain the chard again and dry on paper towels.

In a large saute pan, heat the oil until hot, add the chard, and saute over high heat for a minute before adding the garlic and pepper flakes in quick succession. Cook the chard for 1 to 2 minutes more and then season with salt and pepper, then serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Swiss Chard

Recipe courtesy of The Neelys

Sauteed Swiss Chard

Spicy Swiss Chard

Recipe courtesy of Aaron McCargo Jr.

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Savory Swiss Chard

Recipe courtesy of Rachael Ray

Swiss Chard Lasagna

Recipe courtesy of Food Network Kitchen

Swiss Chard Lasagna

Recipe courtesy of Food Network Kitchen

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories