Recipe courtesy of Rao's
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
6 servings

Ingredients

FLAVORED OIL:
ESCAROLE:

Directions

FLAVORED OIL:

Heat oil in a small, heavy saucepan over medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clean container and reserve.

ESCAROLE:

Remove any tough outer or damaged leaves from the escarole. Cut off the tough root end and tear leaves into large pieces. Wash well in a sink filled with cold water. Shake off excess water. In a deep saucepan with cold water to cover by about 2 inches, boil escarole for about 5 minutes over high heat. Remove from heat and drain in a colander. Immediately place escarole in cold water to cover, stopping the cooking process. When escarole is cool, drain well in a colander and pat dry.

TO MAKE GARLIC AND OIL SAUTE()EED ESCAROLE: Heat oil in a large, heavy sauteG pan over medium heat. Add garlic. Stir in the escarole and sauteG for 3 minutes or until hot. Season with salt and pepper and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Sauteed Broccolini and Garlic

Recipe courtesy of Ina Garten

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Cavatelli with Sauteed Broccoli and Garlic

Recipe courtesy of Fannie di Giovanni

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Wilted Escarole with Garlic, Lemon and Oil

Recipe courtesy of Rachael Ray

Sauteed Escarole with Garlic and Cannellini Beans

Sauteed Escarole with Shallots and Hot Chili Oil

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories