Recipe courtesy of Laura Calder
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Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for about 1 hour. Remove 30 minutes before cooking.

Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately.

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