Recipe courtesy of Sunny Anderson

Sunny's Easy Basil and Garlic Oil

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min (includes cooling time)
  • Active: 5 min
  • Yield: 2 cups
Share This Recipe



  1. To steep the oil: In a small pot on the lowest heat setting, add the oil, basil and garlic. Cook on low for 20 minutes.
  2. Strain the oil using a fine-mesh sieve and cool to room temperature. Add the fresh basil leaves to finish. Store in the fridge and keep for 1 week.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).


Related Pages