Season 9, Episode 5

Italian Classics

Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.
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More From This Episode

Recipes From This Episode

Spaghetti Pie

The Mauro Family Sunday Gravy

Parmigiano "Monkey Bread" with Soppressata and Olives

GZ's Cello

Olive Oil-Grape Cake with Honey-Ginger Glaze

Buttery Herb Breadcrumbs

Salami Cups with Whipped Honey Ricotta and Fresh Figs

Sunny's Easy Basil and Garlic Oil

Lavender Lemon Drop

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Mar 19
10am | 9c

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