Sunny's Easy Peachy Jalapeño Cornbread

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Batter:

Two 8.5-ounce boxes cornbread mix (I prefer Jiffy)

2 large eggs (or according to box instructions, remembering to double) 

2/3 cup whole milk 

1/2 cup chopped canned peaches in syrup, drained and syrup reserved 

2 teaspoons chili-lime seasoning 

2 jalapeños, finely chopped, seeds included (about 1/3 cup) 

1 tablespoon salted butter, melted

Glaze:

1 tablespoon fresh lime juice

1 tablespoon salted butter