Geoffrey Zakarian makes a Crudité Pairing of Fingerling Potatoes, as seen on Food Network's The Kitchen  ,Season 16.
Recipe courtesy of Sunny Anderson

Sunny's Easy Fingerling Potatoes

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings



  1. Place the potatoes in a microwave-safe baking dish, spreading them out as much as possible. Add the lemon juice, 1 teaspoon salt and 1/2 cup water. Cover in plastic wrap and microwave on high until tender, about 8 minutes. Allow to cool, then discard any remaining liquid.
  2. Slice the potatoes in half. Toss with the pesto and lemon zest. Season as desired with freshly cracked black pepper.