Recipe courtesy of Sunny Anderson
Sunny's Roasted and Herbed Fingerling Potatoes with Cheese
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- Level: Easy
- Total: 55 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 456
- Total Fat
- 29 g
- Saturated Fat
- 15 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 26 g
- Cholesterol
- 83 mg
- Sodium
- 557 mg
Potatoes, any way they are made, are satisfying. The recent addition to the produce section of microwaveable bags of potatoes really makes getting food on the table faster and easier. This is a quick and satisfying fix for a classy dinner or after a long day of yardwork or outdoor sports.
- Level: Easy
- Total: 55 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 456
- Total Fat
- 29 g
- Saturated Fat
- 15 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 26 g
- Cholesterol
- 83 mg
- Sodium
- 557 mg
Ingredients
Herbed Topping:
Potatoes:
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Directions
- For the herbed topping: On a cutting board, chop the basil, parsley, garlic, scallion and lemon zest together. Squeeze a bit of lemon juice over the top, then season with a pinch of salt. Stir, then set aside.
- For the potatoes: Preheat the oven to 400 degrees F.
- Steam the potatoes in the microwave 2 minutes less than instructed on the bag. Remove and slice the potatoes in half lengthwise, leaving the smaller ones whole.
- Put the olive oil in a large cast-iron pan or baking sheet lined with aluminum foil, then place the potatoes in the pan in one layer, cut side down. Sprinkle with salt and pepper. Roast until golden and crispy, about 25 minutes.
- Place the potatoes in a serving dish or leave in the pan. Dot the potatoes with the herb mixture all around. In a nonstick pan or home raclette machine, melt the cheese over medium heat or under the broiler of your oven. Cascade the cheese over the top of the potatoes. Squeeze lemon juice on top, if using. Enjoy warm.
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