Loading Video...

Garlic Hasselback Potatoes with Herbed Sour Cream

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

Herbed Sour Cream:

Directions

  1. Preheat oven to 400 degrees F.
  2. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.

Herbed Sour Cream:

  1. Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Family Sheet Pan Salmon Dinner
PREMIUM
12m Easy 100%
CLASS
Garlic Rice
PREMIUM
Erik Ramirez

Garlic Rice

7m Easy 99%
CLASS
Grilled Lobster with Smoky Garlic Mojo de Ajo
PREMIUM
10m Intermediate 100%
CLASS