Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Deck the Halls
Save Recipe Print
Total:
1 hr 5 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil.

Cut the potatoes in quarters lengthwise. Using a paring knife and plenty of patience, cut each quarter into 1 or 2 torpedo- or oval-shaped pieces. Place in a large bowl of cold water while you finish the rest.

Add the potatoes to the boiling water and blanch for just under 4 minutes. (This really depends on the size of your potatoes, but be sure to not cook them for potato salad; this is just to get them slightly tender--you shouldn't be able to get a fork through them. The oven will do the rest.) Remove the potatoes from the water to a paper towel-lined plate until slightly cooled.

Preheat the oven to 375 degrees F.

Pour the potatoes into a large bowl and drizzle over enough olive oil to coat all sides. On a large baking sheet with sides, add the thyme and rosemary (whole) to make a bed of sorts. Pour out the potatoes onto the sheet and space them evenly so the air can circulate as they roast. Season the entire sheet with a pinch of salt.

Roast the potatoes until golden brown on the edges and crisp, 25 to 30 minutes.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sunny's Migas Verdes

Recipe courtesy of Sunny Anderson

Sunny's Easy Bruschetta Burger

Recipe courtesy of Sunny Anderson

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Sunset Park Noodle Bowl

Recipe courtesy of Sunny Anderson

Sunny's Quick Sizzlin Chicken Fajitas

Recipe courtesy of Sunny Anderson

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns

Recipe courtesy of Jeff Mauro

Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories