Season 4, Episode 7

Deck the Halls

The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!
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Recipes From This Episode

Monkey Bread

Clementine and Cranberry Glazed Cornish Game Hens

Cranberry Meringue Cake

Stuffed Crown Roast of Pork

Sunny's Easy Eggplant Dip

Pomegranate Holiday Salad

Caramel Popcorn Bowl

Sunny's Roasted Rosemary and Thyme Potatoes

Pumpkin Flip

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