Recipe courtesy of Sunny Anderson

Sunny's Roasted Garlic and Frozen Veggie Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 8 servings
Share This Recipe


Roasted Garlic:




  1. For the roasted garlic: Preheat the oven to 400 degrees F.
  2. In a small ramekin or pouch formed out of aluminum foil, add the garlic and enough olive oil to cover. Season with salt and pepper, then cover or close with aluminum foil. Roast until the garlic is tender but not browned, about 25 minutes.
  3. For the dip: In a food processor, add the peas, peppers and onions, parsley, cream cheese, lemon juice, a pinch of salt and a few grinds of pepper. Add the roasted garlic (reserve some the olive oil for the garnish) and pulse until smooth. Taste and season with more salt if needed.
  4. For the garnish: Serve the dip in a bowl with a drizzle of the olive oil from the roasted garlic and a sprinkle of the parsley and walnuts. Serve with pita chips, raw vegetables and grissini for dipping.
32m Easy 99%
16m Intermediate 97%
32m Easy 99%
Rick Bayless

Classic Guacamole

8m Easy 100%
20m Easy 99%
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages