Sunny's Easy Brie Brittle with Fig Dip

Name: Sunny's Easy Brie Brittle with Fig Dip
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: Two 9-ounce bags mini Brie bites, sliced 1/4-inch thin (discard the rounded ends); 1 cup fig jam; 1/4 cup orange juice; 1/4 cup chopped golden raisins; 1 teaspoon white wine vinegar; 1/2 teaspoon chopped fresh thyme; Kosher salt

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 to 8 servings

My favorite cheese on a board is the soft cheese, and usually the Brie. The flavor is only intensified when made into brittle with this new hack seen online. I’ve shared a fun dip to make the cheese board portable. Grab some brittle bites and some dip and a plate and curl up for a movie with a fun new snack!

Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 to 8 servings

Ingredients

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Two 9-ounce bags mini Brie bites, sliced 1/4-inch thin (discard the rounded ends)

1 cup fig jam

1/4 cup orange juice

1/4 cup chopped golden raisins

1 teaspoon white wine vinegar

1/2 teaspoon chopped fresh thyme

Kosher salt

Directions

Cut a shallow slice through the rind halfway along the curved edge of each slice of Brie. Place the Brie slices on a microwave-safe plate lined with parchment paper. Microwave until they turn slightly golden and puff up, 1 to 3 minutes, depending on your microwave strength. Allow them to cool.
In a small saucepan on medium-low heat, add the fig jam, orange juice, raisins, vinegar, thyme and a small pinch of salt. Cook until the raisins are tender, 5 to 8 minutes. Serve warm, at temperature or chilled with the prepared Brie bite brittles.