Sunny's Easy Chipotle Cheeseburger Dip

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Dip:

1 tablespoon vegetable oil

2 pounds ground chuck (80/20)

2 teaspoons chipotle powder

Kosher salt and freshly ground black pepper

3 green jalapeños, halved and seeded

2 poblano peppers, halved and seeded

One 16-ounce jar mild or medium nacho cheese dip

3/4 cup finely chopped fresh cilantro

1/2 head iceberg lettuce, finely shredded, then chopped

2 teaspoons fresh lime juice

4 Roma or plum tomatoes, seeded and chopped

1 medium red onion, finely chopped

2 chipotle peppers in adobo sauce, finely chopped

1 cup Mexican crema

Chips:

8 pita breads, split and cut into quarters

Nonstick cooking spray, for the pita wedges

Peanut oil, for frying

8 yellow corn tortillas, cut into quarters

Kosher salt