Name: Sunny's Warm Chocolate and Raspberry Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 to 12 servings
Ingredients: 4 pounds semisweet chocolate, broken into bits; 2 cups heavy cream; 16 ounces whipped cream cheese; 1/2 cup crushed freeze-dried raspberries (from a 1.2-ounce package); 1/4 cup dark brown sugar; 1/2 teaspoon vanilla extract; Cinnamon sugar, for dusting; Serving suggestions: pretzel sticks, salty chips, sliced fruits

Level: Easy

Total: 45 min
Active: 15 min

Yield: 10 to 12 servings

Ingredients

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4 pounds semisweet chocolate, broken into bits

2 cups heavy cream

16 ounces whipped cream cheese

1/2 cup crushed freeze-dried raspberries (from a 1.2-ounce package)

1/4 cup dark brown sugar

1/2 teaspoon vanilla extract

Cinnamon sugar, for dusting

Serving suggestions: pretzel sticks, salty chips, sliced fruits

Directions

Special equipment:

a slow cooker

In a slow cooker on low or a medium pot on low, add the chocolate, heavy cream, cream cheese, crushed raspberries, brown sugar and vanilla extract. Cook, stirring occasionally, until melted and combined, about 30 minutes. Serve with a dusting of cinnamon sugar and dipping bar of pretzel sticks, salty chips and sliced fruits.