Season 16, Episode 9

Fresh Festive Feast

The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The hosts pass the Garden Cake and then open up the Kitchen Helpline with Food Network Fantasy Kitchen's Scott Conant to share spruced-up spring appetizer tips. Finally, it's time to toast to springtime with Geoffrey Zakarian's Tickled Pink Gimlet and a Blooming Easter Basket.
See Tune-In Times

Recipes From This Episode

Orecchiette with Asparagus and Peas

Tickled Pink Gimlet

Green Goddess Dip

Roasted Olives with Orange and Rosemary

Caprese Endive Boats

BLT Skewers

Roasted Carrots with Honey and Mint

Beet Deviled Eggs

Sunny's Easy Fingerling Potatoes

Sunny's Grilled Lamb Chops with a "No Cook" Orange Chutney

Pass The Garden Cake

Previous Episode

Weeknight Wonders

Next Episode

A Whole Lotta Pasta

On TV

What's New

Latest Stories