Season 16, Episode 10

A Whole Lotta Pasta

The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
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More From This Episode

Recipes From This Episode

Cacio e Pepe

Garlic Breadcrumb Topping for Pasta

Kevin's Grandma's Mac

Spaghetti Vongole

Amatriciana Sauce

Spinach, Walnut and Golden Raisin Pesto Pasta with Italian Chicken Sausage

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