Geoffrey Zakarian makes a Crudité Pairing of Caprese Endive Boats, as seen on Food Network's The Kitchen  ,Season 16.
Recipe courtesy of Geoffrey Zakarian

Caprese Endive Boats

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 12 servings



  1. Separate the endive leaves and arrange on a serving platter.
  2. In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.