Recipe courtesy of Geoffrey Zakarian

Caprese Endive Boats

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 12 servings
Share This Recipe

Ingredients

Directions

  1. Separate the endive leaves and arrange on a serving platter.
  2. In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages