Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Caprese Endive Boats
Total:
10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy

Ingredients

Directions

Separate the endive leaves and arrange on a serving platter.

In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.

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