Tarragon Citrus Splash

Name: Tarragon Citrus Splash
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: Absinthe, for rinsing the glass; 2 sprigs fresh tarragon; 1 1/2 ounces gin, such as Monkey 47; 1 ounce Demerara Sugar Syrup, recipe follows; 1 ounce fresh lemon juice; 1/2 ounce Green Chartreuse; 1 cup demerara sugar

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Level: Easy

Total: 20 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 20 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Ingredients

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Absinthe, for rinsing the glass

2 sprigs fresh tarragon

1 1/2 ounces gin, such as Monkey 47

1 ounce Demerara Sugar Syrup, recipe follows

1 ounce fresh lemon juice

1/2 ounce Green Chartreuse

Demerara Sugar Syrup:

1 cup demerara sugar

Directions

Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.
Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.

Demerara Sugar Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.