Recipe courtesy of Geoffrey Zakarian

Tarragon Citrus Splash

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  • Level: Easy
  • Total: 20 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 serving


Demerara Sugar Syrup:


  1. Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.
  2. Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.

Demerara Sugar Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.