Suspended Gravity

Name: Suspended Gravity
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 sugar cube; 1 to 2 dashes bitters, such as Angostura; 1/2 ounce VSOP cognac; 4 1/2 ounces champagne; Lemon twist, for garnish

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Like a Chef

Suspended Gravity

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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1 sugar cube

1 to 2 dashes bitters, such as Angostura

1/2 ounce VSOP cognac

4 1/2 ounces champagne

Lemon twist, for garnish

Directions

Soak the sugar cube with the bitters and add the cube to a champagne flute. Add the cognac and then very slowly add the champagne, taking care not to let it foam over. As the foam rises to the top, you can reduce it by spraying lemon oils over the top of the drink with a classic lemon twist.