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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.5 servings
- Calories
- 382
- Total Fat
- 41 g
- Saturated Fat
- 17 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 61 mg
- Sodium
- 281 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.5 servings
- Calories
- 382
- Total Fat
- 41 g
- Saturated Fat
- 17 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 61 mg
- Sodium
- 281 mg
Ingredients
Directions
- Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.
