Spinach Salad with Honey-Brown Butter Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 tablespoons butter

1 shallot, chopped

1 tablespoon red wine vinegar

2 teaspoons honey

Salt and freshly ground black pepper

6 loosely packed cups baby spinach


  1. Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.

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