Manchego with Honey Brown Butter Sauce
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
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