- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 to 6 servings
Ingredients
1 stick butter
3 tablespoons honey
1/2 pound Manchego cheese wedge
Sea salt
Directions
- Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
