Manchego with Honey Brown Butter Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

1 stick butter

3 tablespoons honey

1/2 pound Manchego cheese wedge

Sea salt

Directions

  1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.