Recipe courtesy of Chris Klaic

Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce

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  • Level: Intermediate
  • Total: 1 hr 9 min
  • Prep: 35 min
  • Inactive: 4 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

Marinade:

Sauce:

Directions

  1. Mix marinade ingredients in a large bowl. Stuff the snapper cavity with the marinade ingredients. Tie snapper with kitchen string to keep the ingredients inside of fish. Marinate in the refrigerator for 4 hours.
  2. Preheat the grill. Preheat the oven to 450 degrees F.
  3. For sauce, heat up olive oil in pan. Cook tomatoes for 3 to 4 minutes. Add basil and butter and cook for 3 minutes. Add pine nuts and season with salt and pepper.
  4. Place the snapper on an oiled grill and cook until there are grill marks on both sides, about 2 minutes per side. Place on a sheet pan or in a baking dish and roast until the fish is cooked through, about 15 more minutes. Serve snapper with the sauce.

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