Manchego Quince Skewers

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

1 pound quince paste, see note

1 cup almonds, roasted and finely chopped

1 pound Manchego cheese, see note

1 bunch watercress

Directions

  1. Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
  2. Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
  3. Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.

Manchego con Membrillo (Manchego Cheese with Quince Paste)

Spanish Burgers with Manchego and Chorizo Hash Browns

Cheese Course