Shows
In the Kitchen
Manchego Quince Skewers
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 to 12 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 to 12 servings
Ingredients
1 pound quince paste, see note
1 cup almonds, roasted and finely chopped
1 pound Manchego cheese, see note
1 bunch watercress
Directions
- Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
- Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
- Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Chung Chow
Haupia and Passion Fruit Pie
12m
Easy
CLASS
PREMIUM
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free Double-Chocolate Black Bean Brownies
15m
Easy
CLASS
PREMIUM
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
