Recipe courtesy of Tyler Florence

Manchego Quince Skewers

Name: Manchego Quince Skewers
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 to 12 servings
Cuisine: european
Ingredients: 1 pound quince paste, see note; 1 cup almonds, roasted and finely chopped; 1 pound Manchego cheese, see note; 1 bunch watercress

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 10 to 12 servings

Save Recipe

Ingredients

1 pound quince paste, see note

1 cup almonds, roasted and finely chopped

1 pound Manchego cheese, see note

1 bunch watercress

Directions

Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.