Manchego Quince Skewers

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 10 to 12 servings
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1 pound quince paste, see note

1 cup almonds, roasted and finely chopped

1 pound Manchego cheese, see note

1 bunch watercress


  1. Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
  2. Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
  3. Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.

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