Manchego Quince Skewers
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 to 12 servings
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 to 12 servings
Ingredients
1 pound quince paste, see note
1 cup almonds, roasted and finely chopped
1 pound Manchego cheese, see note
1 bunch watercress
Directions
- Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
- Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
- Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
