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Steamed Asian Greens with Honey Soy Sesame Dressing

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination

3 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds, plus more for garnish


  1. Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.

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