Sesame Stir-Fried Chinese Greens

  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 6 (3/4 cup) servings
  • Nutrition Info
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2 teaspoons canola oil

2 pounds baby bok choy

2 tablespoons low-sodium soy sauce

1 tablespoon rice wine vinegar

2 teaspoons toasted sesame oil

1 tablespoon toasted sesame seeds


  1. In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
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