Name: Short-Cut Collard Greens
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 (1/2 cup) servings
Cuisine: american
Ingredients: 1 1/4 pounds collard greens; 1 tablespoon water; 2 slices Canadian bacon; 1 tablespoon olive oil; 1 small onion, chopped; 1 tablespoon cider vinegar; 1 tablespoon maple syrup; 1/8 teaspoon hot red pepper flakes; 3/4 cup low-sodium chicken broth; Salt

Directions

Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1/2-inch strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes.
In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side. Remove the bacon from the pan, chop, and set aside. Add the oil and onion to the pan and cook until onions have softened, about 2 minutes. Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt.

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Short-Cut Collard Greens

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