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Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Show: Healthy Appetite with Ellie Krieger

Episode: North South East West

Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H34M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 4 tablespoons low-sodium soy sauce, divided; 2 teaspoons toasted sesame oil, divided; 1 pound skinless, boneless chicken breasts; 1/2 head napa cabbage, thinly shredded (about 6 cups); 1/4 head red cabbage, shredded (about 2 cups); 1 large carrot, shredded (about 2 cups); 3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup); 1 (8-ounce) can sliced water chestnuts; 1 (11-ounce) can Mandarin oranges in water, drained; 1/3 cup rice wine vinegar; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 tablespoons canola oil; 2 tablespoons brown sugar; 1 1/2 teaspoons chili-garlic sauce or chili sauce; 1/4 cup sliced almonds, toasted

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Level: Easy
Total: 34 min

Prep: 20 min
Cook: 14 min

Yield: 4 servings

Nutrition Info

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