Loading Video...
Recipe courtesy of Ellie Krieger

Chinese Chicken Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 34 min
  • Prep: 20 min
  • Cook: 14 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F. 
  2. Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices. 
  3. In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.

Cook’s Note

If you can only find Mandarin oranges in light syrup, drain oranges and rinse with water.

Michael Ruhlman

Chicken Salad 4 Ways

18m Easy 98%
CLASS
11m Easy 99%
CLASS
28m Easy 99%
CLASS
43m Easy 98%
CLASS
17m Intermediate 100%
CLASS
26m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages