Loading Video...

Stir-Fried Bok Choy with Ginger and Garlic

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe


1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon minced fresh ginger

8 cups chopped fresh bok choy

2 tablespoons reduced-sodium soy sauce

Salt and ground black pepper


  1. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

Stir-fried Baby Bok Choy with Shiitake Mushrooms

Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy

Garlicky Bok Choy

Bok Choy and Shiitakes

Spicy Sesame Bok Choy

Grilled Sesame Bok Choy

Hoisin Chicken and Bok Choy Kebabs

Jalapeño-Lime Quinoa and Bok Choy

🤤 More Drool-Worthy Recipes