Roasted Butternut Squash
- Total:
- 1 hr 5 min
- Prep:
- 5 min
- Cook:
- 1 hr
- Yield:
- 4 servings, plus leftovers
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
This recipe has been updated and may differ from what was originally published or broadcast.
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