Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings, plus leftovers
Ingredients: 2 medium butternut squash, halved lengthwise and seeded; 4 teaspoons of butter; 4 teaspoons brown sugar; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 4 servings, plus leftovers

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 4 servings, plus leftovers

Ingredients

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2 medium butternut squash, halved lengthwise and seeded

4 teaspoons of butter

4 teaspoons brown sugar

Kosher salt and freshly ground black pepper

Directions

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Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

This recipe has been updated and may differ from what was originally published or broadcast.