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Roasted Butternut Squash

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 4 servings, plus leftovers
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Ingredients

2 medium butternut squash, halved lengthwise and seeded

4 teaspoons of butter

4 teaspoons brown sugar

Kosher salt and freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees F. 
  2. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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