Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey. Season with salt and pepper and set aside.

In a straight-sided shallow saute pan, heat the canola oil over medium-high heat. Add the Brussels sprouts; they should begin to sizzle and fry immediately. Continue to cook, rotating the Brussels sprouts on all sides, until crispy, about 5 minutes.

Drain the Brussels sprouts and toss in enough vinaigrette to dress them. Season with salt and pepper and serve.

More from:

The Kitchen

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword