Season 7, Episode 5

First Taste of Fall

The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
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More From This Episode

Recipes From This Episode

Acorn Squash Agrodolce

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Sunny's Easy Chipotle Chicken Baked Mac and Cheese

Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Next Day Fall Vegetable Bruschetta

Apple Sorbet, Scotch and Soda Float

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