Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Simplest Caesar Salad

Recipe courtesy of Aaron McCargo Jr.

Ranch Dressing

Recipe courtesy of Food Network

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

Recipe courtesy of Palace Hotel

Nut Butter Dressing

Recipe courtesy of Geoffrey Zakarian

Greek Yogurt Caesar Dressing

Recipe courtesy of Food Network Kitchen

Escarole Salad with Anchovy Dressing

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories