Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Ranch Dressing

Recipe courtesy of Food Network

Nut Butter Dressing

Recipe courtesy of Geoffrey Zakarian

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Hard-Boiled Egg Dressing

Recipe courtesy of The Kitchen

Honey Mustard Salad Dressing

Recipe courtesy of Katie Lee

Yogurt-Horseradish-Dill Dressing

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories