Season 2, Episode 3

Cinco de Mayo with Bobby Flay

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.
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Recipes From This Episode

Simple Caesar Dressing

Shrimp Fra Diavolo

Soy Wasabi Mayonnaise

West Virginia Trout Tacos

Flaming Lime Drop

Roasted Poblano Mayo


Fried Avocado Taco


Herbed Citrus Mayo

Sunny's Easy Chorizo and Bean Tacos

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Mother's Day Weekend


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