Season 2, Episode 3

Cinco de Mayo with Bobby Flay

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.
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Recipes From This Episode

Sunny's Easy Chorizo and Bean Tacos

Fried Avocado Taco

Simple Caesar Dressing

Churros

Roasted Poblano Mayo

Herbed Citrus Mayo

Shrimp Fra Diavolo

West Virginia Trout Tacos

Soy Wasabi Mayonnaise

!May-lotes!

Flaming Lime Drop

Fresh New Food Ideas
Mother's Day Weekend

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