Preppy Joe with Spicy Brussels Sprout Slaw

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Preppy Joes:

1 tablespoon extra-virgin olive oil

1 1/4 pounds ground sirloin 

1/4 cup pepperoncini, minced 

2 tablespoons tomato paste 

2 cloves garlic, minced 

1 medium onion, chopped 

1 small red bell pepper, chopped 

One 15-ounce can whole San Marzano tomatoes, pureed (or one 15-ounce can tomato puree)

2 tablespoons brown sugar 

2 tablespoons sherry vinegar 

1 tablespoon Worcestershire sauce 

1/2 teaspoon paprika 

1/2 teaspoon cayenne pepper 

1/2 teaspoon onion powder 

1/2 teaspoon garlic powder 

1/2 teaspoon ground coriander

Pinch ground clove 

Kosher salt and freshly ground black pepper

Spicy Brussels Sprout Slaw:

1/3 cup sour cream

3 tablespoons pureed canned chipotle peppers in adobo

3 tablespoons mayonnaise 

2 tablespoons red wine vinegar 

Kosher salt and freshly ground black pepper

2 cups shredded Brussels sprouts

1/4 cup thinly sliced scallions

1/4 cup chopped fresh cilantro

1 jalapeno, thinly sliced

2 tablespoons chopped fresh parsley, for garnish

Bread:

8 slices Texas toast or thick-cut hearty white bread

4 tablespoons (1/2 stick) unsalted butter, melted 

1 tablespoon garlic powder