Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 2 servings
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1/2 cup Smucker's® Pineapple Preserves

1/4 cup Jif® Creamy Reduced Fat Peanut Spread

1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping

1/2 cup reduced-fat sour cream

Leaf lettuce

1 cup small curd cottage cheese with pineapple

Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges


  1. MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
  2. ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.
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