MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!