Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

Name: Fruit and Cottage Cheese with Creamy Peanut Butter Dressing
Prep time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 2 servings
Ingredients: 1/2 cup Smucker's® Pineapple Preserves; 1/4 cup Jif® Creamy Reduced Fat Peanut Spread; 1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping; 1/2 cup reduced-fat sour cream; Leaf lettuce; 1 cup small curd cottage cheese with pineapple; Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

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Level: Easy
Total: 7 min

Prep: 7 min

Yield: 2 servings

Level: Easy
Total: 7 min

Prep: 7 min

Yield: 2 servings

Ingredients

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1/2 cup Smucker's® Pineapple Preserves

1/4 cup Jif® Creamy Reduced Fat Peanut Spread

1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping

1/2 cup reduced-fat sour cream

Leaf lettuce

1 cup small curd cottage cheese with pineapple

Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

Directions

MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.