Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 2 servings



  1. MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
  2. ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.