Recipe courtesy of Geoffrey Zakarian

It's All Greek to Me Sundae

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 sundaes
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Ingredients

Directions

  1. Gently fold together the whipped cream and cinnamon in a bowl. Set aside.
  2. Place 1 tablespoon pistachios in the bottom of each of 4 sundae bowls. Top with 1 scoop pistachio ice cream and 1 scoop frozen yogurt, then add a few pieces of baklava, a dollop of the cinnamon whipped cream, a drizzle of honey and more pistachios.
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