Greek Nachos

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Dressing:

1 cup plain whole-milk Greek yogurt

3 tablespoons lemon juice 

1 tablespoon honey 

1 teaspoon garlic powder 

1/4 teaspoon cayenne pepper 

Nachos:

Six 5-inch pita rounds

3 tablespoons olive oil 

1 1/2 teaspoons paprika 

1 teaspoon kosher salt 

1 1/2 cups crumbled feta cheese 

1 large red bell pepper, chopped 

1 medium red onion, finely chopped 

1 medium tomato, chopped 

3/4 cup sliced kalamata olives 

3 tablespoons thinly sliced chives