Recipe courtesy of Siri Daly
Show: The Kitchen
Episode: Family Night In
Save Recipe Print
Total:
35 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:
Nachos:

Directions

Watch how to make this recipe.

For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.

For the nachos: Preheat the oven to 400 degrees F.

Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.

Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.

Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Super Nachos

Recipe courtesy of Rachael Ray

Chicken Nachos

Recipe courtesy of Ree Drummond

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Spaghetti Pie

Recipe courtesy of Katie Lee

Greek Nachos

Recipe courtesy of Food Network

Greek Nachos

Recipe courtesy of Food Network Kitchen

Greek Pita Nachos

Recipe courtesy of Kelsey Nixon

Greek-Style Nachos

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories