Recipe courtesy of The Sonoma Cheese Factory
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20 min
15 min
5 min
2 to 4 servings



Preheat the oven to 350 degrees F.

Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.

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