A Platter filled with Nachos topped with sliced peppers with dip in the center

Halftime Nachos

Getting reviews...
  • Level: Easy
  • Total: 18 min
  • Prep: 3 min
  • Cook: 15 min
  • Yield: 6 servings



  1. SAUTE beef over medium heat, stirring occasionally until browned. Drain.
  2. STIR in marmalade, taco sauce, olives, jalapenos and chili powder. Mix well.
  3. STIR in cheese; heat on medium low to melt. Keep warm to serve as dip or on top of chips.