Recipe courtesy of Like Poke

Poke Nachos

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  • Level: Intermediate
  • Total: 25 min
  • Active: 15 min
  • Yield: 1 serving
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Special equipment:
a deep-fryer or deep-fry thermometer
  1. Heat oil in a deep-fryer to 325 degrees F.
  2. Cut wonton wrappers in half diagonally.
  3. Fry wrappers until golden brown.
  4. Mix tuna, mayo, sriracha, masago, salt and sesame seeds in large bowl.
  5. Place wonton chips on a serving platter. Spoon spicy poke mixture on top of the chips. Top with aioli and sprinkle on furikake.

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