Irish Nachos

Name: Irish Nachos
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 5 cups potato chips; 2 cups shredded Cheddar; 2 ounces crisp cooked bacon, chopped; 1 cup sour cream; 2 tomatoes, chopped; 1/4 cup chopped chives

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 8 servings

Ingredients

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5 cups potato chips

2 cups shredded Cheddar

2 ounces crisp cooked bacon, chopped

1 cup sour cream

2 tomatoes, chopped

1/4 cup chopped chives

Directions

Preheat the oven to 375 degrees F.
Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.