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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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1 bag white corn chips

3 cups freshly grated Monterey Jack cheese

1 jar jalapeno slices, optional


  1. Preheat the oven to 350 degrees F.
  2. Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.