- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 to 8 servings
Ingredients
1 bag white corn chips
3 cups freshly grated Monterey Jack cheese
1 jar jalapeno slices, optional
Directions
- Preheat the oven to 350 degrees F.
- Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.
My Private Notes
Show:
The Pioneer Woman
Episode:
B.F.F.
Categories:
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