Chocolate-Cinnamon "Nachos"

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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4 small flour tortillas

2 tablespoons butter, melted

1/4 cup plus 1 tablespoon cinnamon sugar

1/2 cup chocolate chips

1/4 cup plus 2 tablespoons heavy cream


  1. Preheat the oven to 450 degrees F.
  2. Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
  3. Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
  4. In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
  5. Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.

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