Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Chocolate-Cinnamon
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.

Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.

In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.

Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.

More from:

Snacks for Kids

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Super Nachos

Recipe courtesy of Rachael Ray

Chicken Nachos

Recipe courtesy of Ree Drummond

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

The Chewy

Recipe courtesy of Alton Brown

Homemade Granola Bars

Recipe courtesy of Ina Garten

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Nachos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories